Dirty Duck Restaurant atau Bebek Bengil - Ubud

I started business in Tourism Industry by opening a Painting Gallery in 1983. Gradually the gallery developed so I and my husband wanted to further develop the business other than artifacts, namely restaurant and hotel.
Ultimately my deal to open a restaurant and hotel materialized. The restaurant is erected on a land measuring 3500M2. It was opened in 1990 and managed by my husband (the late A.A. Gde Raka) supported by myself and received positive input from friends. In the beginning the restaurant prepared a few dishes and beverage, a very humble menu indeed and having the name Dirty Duck “Bebek Bengil” in mind I decided to sell friend ducks as well.
At the time this dish is not included in a restaurant menu, because preparing duck is not easy and needs extra attention, since duck have an odor that indeed difficult to get rid of it so that thanks of our hard work after the death of my husband on August 25, 2003, I continued this business by perfecting the food, beverage and building.

Dirty Duck 
Jalan Hanoman, Padang Tegal, Ubud, Bali 80571 Indonesia
Dirty Duck

Bebek Bengil dengan Nasi

Bebek Bengil dengan Kentang